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Tip Calculator Guide
Quickly work out the tip and split the bill. Enter the bill, choose a tip percentage, and set how many people are sharing — the calculator shows the tip, the total, and each person's share.
Tip = bill × (tip% ÷ 100); total = bill + tip; per person = total ÷ number of people.
How Much Should I Tip?
In the U.S., 15% is standard for sit-down service, 18–20% is common for good service, and 20% or more rewards excellent service. This calculator lets you set any percentage and splits the total evenly.
Tip Quick Reference (on a $60 bill)
| Tip % | Tip | Total |
|---|---|---|
| 15% | $9.00 | $69.00 |
| 18% | $10.80 | $70.80 |
| 20% | $12.00 | $72.00 |
Splitting a discounted bill? Pair with our Discount Calculator or the Sales Tax Calculator.
Frequently Asked Questions
How do I calculate a tip?
Multiply the bill by the tip percentage divided by 100 — an 18% tip on $60 is 60 × 0.18 = $10.80.
How much should I tip at a restaurant?
15% is standard, 18–20% is common for good service, and more for excellent service.
How do I split a bill with tip?
Add the tip to the bill, then divide the total by the number of people.
Should I tip on the pre-tax or post-tax total?
Either is acceptable; many people tip on the pre-tax amount, though tipping on the total is a bit more generous.
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